. 2023 Apr 17;10:1146545. doi: 10.3389/fnut.2023.1146545

Table 2.

Nutritional composition of Foxtail millet germplasm lines (on dry weight basis).

Parameter	F1	F2
Proximate composition
Moisture (%)	10.82 ± 0.04^b	9.94 ± 0.11^a
Protein (g/100 g)	12.38 ± 0.68^a	13.59 ± 0.06^b
Crude fat (g/100 g)	3.35 ± 0.09^a	4.18 ± 0.07^b
Crude fiber (g/100 g)	7.06 ± 0.12^a	7.83 ± 0.07^a
Ash (g/100 g)	3.77 ± 0.21^a	4.2 ± 0.10^b
CHO (g/100 g)	58.91 ± 0.72^a	60.27 ± 0.24^b
Mineral composition
Iron (mg/100 g)	4.22 ± 0.03^a	4.53 ± 0.07^b
Calcium (mg/100 g)	53.25 ± 0.04^a	54.85 ± 0.04^b
Zinc (mg/100 g)	2.68 ± 0.03^a	3.44 ± 0.03^b
Dietary fiber
Soluble dietary fiber (g/100 g)	0.71 ± 0.03^a	0.81 ± 0.03^b
Insoluble dietary fiber (g/100 g)	12.89 ± 0.06^a	13.25 ± 0.05^b
Total dietary fiber (g/100 g)	13.60 ± 0.08^a	14.06 ± 0.04^b
Total starch and starch nutritional fractions
Rapidly digestible starch (%)	19.76 ± 0.23^a	21.15 ± 0.31^b
Slowly digestible starch (%)	14.1 ± 0.10^a	18.87 ± 0.25^b
Resistant starch (g/100 g)	24.39 ± 0.61^a	27.01 ± 0.59^b
Total starch (g/100 g)	58.25 ± 0.47^a	67.03 ± 1.08^b
Predicted glycemic index and glycemic load
Predicted glycemic index	52.57 ± 0.18^b	48.94 ± 0.21^a
Glycemic load	31.68 ± 0.16^b	28.83 ± 0.46^a

The superscripts mean that these values are significantly different from each other.