. 2023 Apr 17;10:1146545. doi: 10.3389/fnut.2023.1146545

Table 4B.

Nutritional composition of the value added products.

Products		Soluble dietary fiber (g/100 g)	Insoluble dietary fiber (g/100 g)	Total dietary fiber (g/100 g)	Rapidly digestible starch (%)	Slowly digestible starch (%)	Resistant starch (g/100 g)	Total starch (g/100 g)	Predicted glycemic index	Glycemic load
Rusk	C	0.56 ± 0.0 ₃a	3.26 ± 0.06^a	3.82 ± 0.06^a	29.94	17.90	7.65 ± 0.29^a	55.49 ± 0.34^b	64.36 ± 0.30^b	53.92 ± 0.05^b
Rusk	E 1	0.46 ± 0.0 ₄a	7.27 ± 0.1 ₆b	7.72 ± 0.1 ₂b	25.40	11.55	13.97 ± 0.72^b	50.92 ± 1.09^a	56.27 ± 0.10^a	40.25 ± 0.30^a
Kheer	C	0.65 ± 0.0 ₃a	3.98 ± 0.09^a	4.64 ± 0.11^a	30.61	21.89	16.35 ± 0.41^a	68.85 ± 0.94^b	72.23 ± 0.07^b	7.56 ± 1.13^b
Kheer	E 1	0.70 ± 0.0 ₄b	8.93 ± 0.3 ₂b	9.63 ± 0.3 ₃b	24.89	21.12	16.91 ± 0.34^a	62.92 ± 1.18^a	53.46 ± 0.30^a	4.69 ± 0.70^a
Pinni	C	0.69 ± 0.0 ₃a	7.80 ± 0.14^a	8.50 ± 0.12^a	38.42	8.82	8.86 ± 0.80^a	56.10 ± 1.39^b	70.42 ± 0.26^b	37.80 ± 0.43^b
Pinni	E 1	0.70 ± 0.0 ₅a	12.09 ± 0.12^b	12.79 ± 0.13^b	29.36	7.47	13.67 ± 0.29^b	50.50 ± 1.09^a	57.55 ± 0.34^a	29.37 ± 1.43^a
Sattu	C	0.71 ± 0.0 ₆a	9.62 ± 0.11^a	10.34 ± 0.15^a	22.24	23.84	9.52 ± 0.36^a	55.60 ± 1.02^b	60.23 ± 0.30^b	49.86 ± 0.14^b
Sattu	E 1	0.80 ± 0.0 ₂a	12.67 ± 0.25^b	13.47 ± 0.23^b	19.19	18.6	14.08 ± 0.34^b	51.87 ± 0.38^a	49.30 ± 0.19^a	35.81 ± 0.39^a
Vegetable Dalia	C	0.40 ± 0.0 ₂a	6.56 ± 0.24^a	7.21 ± 0.50^a	32.07	11.85	10.52 ± 0.52^a	54.44 ± 1.23^a	69.93 ± 0.19^b	6.19 ± 0.18^a
Vegetable Dalia	E 1	0.41 ± 0.0 ₂a	11.25 ± 0.09^b	11.64 ± 0.10^b	29.83	5.06	17.16 ± 0.61^b	52.05 ± 0.63^a	57.13 ± 0.19^a	6.28 ± 0.53^a
Cookies	C	0.79 ± 0.0 ₂b	4.92 ± 0.10^a	4.71 ± 0.08^a	30.06	19.83	9.93 ± 0.50^a	59.82 ± 0.83^a	63.75 ± 0.08^b	44.03 ± 0.24^b
Cookies	E 1	0.64 ± 0.0 ₄a	7.41 ± 0.2 ₀b	8.05 ± 0.1 ₈b	25.00	14.22	15.32 ± 0.90^b	54.54 ± 0.68^b	53.05 ± 0.44^a	37.23 ± 0.15^a
Papad	C	0.54 ± 0.0 ₂a	3.39 ± 0.10^a	4.24 ± 0.10^a	33.17	5.94	13.05 ± 0.23^a	52.16 ± 0.76^a	65.80 ± 0.23^b	53.64 ± 0.29^b
Papad	E 1	0.71 ± 0.0 ₃a	11.57 ± 0.39^b	12.28 ± 0.35^b	32.26	7.06	15.76 ± 0.46^b	55.08 ± 0.76^b	54.76 ± 0.14^a	41.74 ± 0.36^a
Millet bar	E 1	0.72 ± 0.03	12.11 ± 0.11	12.83 ± 0.06	23.21	10.83	22.61 ± 0.69	56.65 ± 0.97	46.12 ± 0.12	35.15 ± 0.36

C- Control; E1-Foxtail millet F2.

Values are expressed as Mean ± SD of triplicates.

Values having different alphabetical superscripts represent significant difference (p ≤ 0.05) among the products in the control and the experimental group.