Table 2.
Structure and structure-activity-relationship of polysaccharide from Astragalus.
Type | Extraction method | Monosaccharide composition | Molecular weight/kDa | Structure characteristics | Function | References |
---|---|---|---|---|---|---|
Astragalus | Hot water extraction | All consisted of Ara | 40.10 kDa | - | Immunomodulation | (42) |
Astragalus | Enzyme-assisted extraction | - | - | - | Anti-oxidation | (43) |
Astragalus | Cold water extraction | Fuc: Ara: Gal: Glc: Xyl=0.01: 0.06: 0.20: 1.00: 0.06 | 12.30 kDa | α-D-pyranoid configuration | Anti-tumor and immunomodulation | (44) |
Astragalus | - | Glc: Ara: Rha: Gal=13.90: 8.20: 1.20: 1.00 | 4.72 kDa | (1 → 4)-D-glucose as the main chain and (1 → 6)-D-glucose linkage as the branch chain | Anti-oxidation | (45) |
Astragalus | Hot water extraction | Man: Glc: Xyl: Ara: GlcA: Rha=0.27: 12.83: 1.63: 0.71: 1.04: 0.56 | 2047.76 kDa | Acidic polysaccharides mainly composed of glucose | Immunomodulation and anti-inflammatory | (46) |
Astragalus | Hot water extraction | Rha: GalA: Gal: Glc: Ara=0.14: 0.14: 9.60: 24.04: 1.00 | 10.00 kDa | A main chain of−2,3)-α-L-Rha-(1 → , → 5)-α-L-Ara-(1 → , → 3,4)-β-D-Gal-(1 → , → 6)-β-D-Gal-(1 → , → 4)-α-D-Glu-(1 → , → 3,4,6)-β-D-Glu-(1 → | Immunomodulation | (47) |
Astragalus | Alcohol precipitation | Rha: GalA: Gal: Ara: Glc: GlcA: Fuc=14.47: 49.55: 11.87: 21.47: 0.79: 1.16: 0.44 | 3373.20 kDa | 1,2,3-β-Rhap, 1,4-β-GalpA, 1,2,6-β-Galp, 1,4-β-Galp, 1,2-α-GalpA, 1,2-β-Galp, 1,3,5-α-Araf, 1,4-β-GalpA, T-α-Araf, T-β-Rhap | Anti-inflammatory | (48) |