Table 7.

Structure and structure-activity-relationship of polysaccharide from Agaricus blazei Murill.

Type	Extraction method	Monosaccharide composition	Molecular weight/kDa	Structure characteristics	Function	References
Agaricus blazei Murill	Alcohol precipitation	Glc were the only product	7340.00 kDa	α-(1 → 4)-D-glucopyranan with O-6 position occasionally occupied with α-Glcp-(1 → or α-Glcp-(1 → 6)-β-Glcp-(1 → sidechains	Immunomodulation	(119)
Agaricus blazei Murill	Microwave extraction	Glc: Man: Gal=9.92: 0.02: 0.06	1150.00 kDa	2,4,6-tri-O-Me-Glc; 2,3,4-tri-O-Me-Glc; 2,3,6-tri-O-Me-Gal; 2,3,4-tri-O-Me-Man; 2,3,4,6-tetra-O-Me-Glc	Immunomodulation	(120)
Agaricus blazei Murill	Hot water extraction	Glc: GlcA: Gal: Xyl: Fuc=9.51: 0.37: 0.09: 0.02: 0.01	10.00 kDa	β-1,6-D-Glcp, 1,3-GLCp, 1,4-Glcp, 1,3,6-Glcp, 1,2,4-Glcp, 1,3,4,6-Glcp, 1,6-Galp	Hypolipidemia	(122)
Agaricus blazei Murill	Alcohol precipitation	Rha: Myo: Man: Glc=1.30: 1.10: 1.00: 2.00	144.00 kDa	-	Anti-oxidation	(123)
Agaricus blazei Murill	Alcohol precipitation	Glc were the only product	2000.00 kDa	l,4-glucopyranose and a small amount (1.5%) of non-starch α-glucan	Immunomodulation	(128)