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. 2023 Apr 17;14:1112610. doi: 10.3389/fphar.2023.1112610

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Copyright © 2023 Rao, Su, Zhang, Wang, Li, Li, Zeng and Li.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of HJ on intestinal microbiota and key microbiota at the species level. (A) Species composition heat map at the genus level for species clustering. The higher the yellow degree was, the lower the relative abundance of the species was; and the higher the red degree was, the higher the relative abundance of the species was. The contents of (B) Ligilactobacillus_agilis, (C) Weissella_cibaria, and (D) Lactobacillus_amylovorus were measured to evaluate the changes of intestinal microbiota. Data are presented as mean ± SD, n = 7.