TABLE 4.
Results of logistic regression between OBS and FIP.
| AOR | 95% CI | p-value | ||
|---|---|---|---|---|
| Overall OBS | Tertile 1 | Ref | — | — |
| Tertile 2 | 0.170 | 0.086–0.335 | 0.001 | |
| Tertile 3 | 0.054 | 0.025–0.115 | 0.001 | |
| Dietary OBS | Tertile 1 | Ref | — | — |
| Tertile 2 | 0.240 | 0.123–0.467 | 0.001 | |
| Tertile 3 | 0.041 | 0.017–0.099 | 0.001 | |
| Lifestyle OBS | Tertile 1 | Ref | — | — |
| Tertile 2 | 0.984 | 0.522–1.853 | 0.959 | |
| Tertile 3 | 0.634 | 0.309–1.300 | 0.214 |
CI, confidence interval; AOR, adjusted odds ratio controlling for age, sex, education, fitness, tri-glycerides, total cholesterol, LDL-cholesterol, HDL-cholesterol, systolic pressure, diastolic pressure, cardiovascular disease, and diabetes. In addition, the dietary OBS was adjusted for lifestyle OBS components, and the lifestyle OBS was adjusted for dietary OBS components.