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. 2023 Apr 17;10:1165343. doi: 10.3389/fnut.2023.1165343

Table 8.

Skin and muscle color and muscle texture of European seabass juveniles fed the experimental diets.

Diet SEM p- value
Algae0 Algae2 Algae4 Algae6
Color
Skin
 L* 69.1b 63.4a 64.7ab 67.3ab 1.40 0.027
 a* −5.76a −4.66b −4.59b −4.55b 0.144 <0.001
 b* 9.67ab 9.07a 10.6b 10.4b 0.327 0.007
 C* 11.3ab 10.2a 11.5b 11.3ab 0.31 0.020
 h 121b 118b 114a 114a 0.9 <0.001
Muscle
 L* 51.4 52.5 51.7 50.9 0.92 0.637
 a* −3.26 −3.60 −3.57 −3.29 0.161 0.308
 b* 6.65b 5.54a 5.25a 5.70ab 0.260 0.002
 C* 7.51b 6.72a 6.43a 6.67a 0.203 0.002
 h 118a 123ab 125b 120ab 1.9 0.038
Muscle texture
 Hardness 1.46b 1.26ab 1.20a 1.06a 0.068 0.001
 Adhesiveness −0.111a −0.0542b −0.0645b −0.0560b 0.00886 <0.001
 Springiness 1.17 1.19 1.23 1.32 0.057 0.264
 Cohesiveness 0.242 0.265 0.269 0.255 0.0148 0.573
 Chewiness 0.426 0.377 0.403 0.336 0.0403 0.437
 Resilience 0.596 0.738 0.654 0.904 0.0885 0.087

Algae0, commercial-based diet without algae blend inclusion (control diet); Algae2, control diet with 2% algae blend inclusion; Algae4, control diet with 4% algae blend inclusion; Algae6, control diet with 6% algae blend inclusion; SEM, standard error of the mean; L*, lightness degree; a*, redness/greeness degree; b*, yellowness/blueness degree; C*, chroma value; h, hue angle value.

a, b

Means in the same line with different superscripts are statistically different (p < 0.05).