Table 2.
Different dietary FAs intakes between NGT, IGT and T2DM groupsa.
FAs(g/d) | NGT (n = 6892) | IGT (N = 1434) | T2DM (N = 765) | Pa |
---|---|---|---|---|
TFA | 78.69 ± 38.79 | 72.31 ± 36.79 | 71.72 ± 38.62 | <0.001 |
TSFA | 25.78 ± 14.02 | 23.27 ± 13.15 | 23.68 ± 13.53 | <0.001 |
4:0 | 0.53 ± 0.46 | 0.47 ± 0.43 | 0.50 ± 0.42 | <0.001 |
6:0 | 0.31 ± 0.27 | 0.28 ± 0.26 | 0.29 ± 0.25 | <0.001 |
8:0 | 0.26 ± 0.28 | 0.23 ± 0.23 | 0.24 ± 0.23 | <0.001 |
10:0 | 0.47 ± 0.40 | 0.41 ± 0.37 | 0.43 ± 0.36 | <0.001 |
12:0 | 0.80 ± 1.12 | 0.71 ± 1.07 | 0.72 ± 0.95 | 0.014 |
14:0 | 2.18 ± 1.62 | 1.90 ± 1.49 | 2.02 ± 1.48 | <0.001 |
16:0 | 14.12 ± 7.47 | 12.8 ± 6.84 | 12.98 ± 7.12 | <0.001 |
18:0 | 6.48 ± 3.62 | 5.87 ± 3.29 | 6.03 ± 3.38 | <0.001 |
MUFA | 28.34 ± 14.77 | 26.23 ± 13.91 | 25.92 ± 14.68 | <0.001 |
16:1 | 1.17 ± 0.75 | 1.06 ± 0.68 | 1.10 ± 0.71 | <0.001 |
18:1 | 26.56 ± 14.16 | 24.6 ± 13.08 | 24.4 ± 13.70 | <0.001 |
20:1 | 0.29 ± 0.23 | 0.26 ± 0.23 | 0.25 ± 0.20 | <0.001 |
22:1 | 0.04 ± 0.15 | 0.03 ± 0.13 | 0.04 ± 0.11 | 0.576 |
PUFA | 17.73 ± 9.91 | 16.64 ± 9.51 | 15.94 ± 10.01 | <0.001 |
n-6 | ||||
18:2 | 15.74 ± 8.99 | 14.73 ± 8.68 | 14.12 ± 8.94 | <0.001 |
18:3 | 1.62 ± 1.06 | 1.52 ± 1.00 | 1.47 ± 0.99 | <0.001 |
18:4 | 0.02 ± 0.05 | 0.02 ± 0.05 | 0.02 ± 0.05 | 0.083 |
20:4 | 0.15 ± 0.11 | 0.15 ± 0.12 | 0.14 ± 0.11 | 0.141 |
n-3 | ||||
20:5 | 0.04 ± 0.12 | 0.04 ± 0.13 | 0.04 ± 0.11 | 0.770 |
22:5 | 0.03 ± 0.04 | 0.02 ± 0.04 | 0.02 ± 0.05 | 0.132 |
22:6 | 0.08 ± 0.18 | 0.08 ± 0.20 | 0.08 ± 0.17 | 0.964 |
aP value corrected by FDR.