TABLE 1.

Additive effects of cathepsin G and BPI in inhibiting the growth of H. capsulatum yeasts^a

Concn (μg/ml) of:		% Inhibition of growthb
Cathepsin G	BPI
0.1		13.4 ± 4.6
	0.5	14.6 ± 2.1
	1.0	23.3 ± 7.4
0.1	0.5	39.0 ± 8.1
0.1	1.0	43.4 ± 5.8

^aH. capsulatum yeasts (5 × 10³) were incubated with cathepsin G, BPI, or both for 24 h at 37°C. The yeasts then were pulsed with [³H]leucine for an additional 24 h to quantitate the growth of the remaining viable yeasts. 

^bMean ± SEM; n = 4.