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. 2023 May 2;21(Suppl 2):2337. doi: 10.1186/s12889-023-15601-2

Table 1.

General characteristics of the study population (n = 98) according to the nutritional status

Nutritional status
Total M/RM WN P-valued
Category 100.0% (98) 22.4% (22) 77.6% (76)
Sex a Female 67.3 (66) 90.9 (20) c 60.5 (46) 0.007
Male 32.7 (32) 9.1 (2) c 39.5 (30)
Age, years b - 84.1 ± 6.7 82.2 ± 6.3 84.7 ± 6.7 0.120
Retirement age, years b - 59.4 ± 8.4 57.5 ± 9.2 60.0 ± 8.1 0.220
Civil status a Married 22.4 (22) 13.6 (3) 25.0 (19) 0.064
Unmarried 9.2 (9) 9.1 (2) 9.2 (7)
Widower Separated/divorced 63.3 (62) 68.2 (15) 61.8 (47)
Unmarried partner 2.0 (2) 9.1 (2) -
3.1 (3) - 3.9 (3)
Institutionalization a Day care centre 46.9 (46) 50.0 (11) 46.1 (35) 0.744
Nursing home 53.1 (52) 50.0 (11) 53.9 (41)
Living with a Alone 55.1 (54) 50.0 (11) 56.6 (43) 0.682
Spouse 7.1 (7) 4.5 (1) 7.9 (6)
Family 2.0 (2) - 2.6 (2)
Children 11.2 (11) 18.2 (4) 9.2 (7)
Others 24.5 (24) 27.3 (6) 23.7 (18)
Education level a  < High school 100.0 (98) 100.0 (22) 100.0 (76) -
High school or higher - - -
Income level a Dk/Da 21.4 (21) 40.9 (9) c 15.8 (12) 0.022
 < 350€ 36.7 (36) 40.9 (9) 35.5 (27)
350–550€ 32.7 (32) 18.2 (4) 36.8 (28)
550–750€ 9.2 (9) - 11.8 (9)

aValues expressed as % (n). p-values of Chi-square analysis

bValues expressed as the mean ± standard deviation. p-values of t test analysis. M/RM malnourished or at risk of malnutrition, WN well-nourished, Dk Do not know, Da Do not answer. p-value < 0.05

cvs. WN subgroup

dp-value of χ2 test or t test