Table 2.

Overarching and sub-themes

Overarching Theme 1	Typical foods eaten by participants
Overarching Theme 2	Food preferences and routines
Overarching Theme 3	Social and cultural factors
Sub-themes	• The social and cultural meaning of food • Participants’ perception of their traditional food versus British food
Overarching Theme 4	Accessibility and availability
Sub-themes	• Availability of traditional food • Cost and time
Overarching Theme 5	Health and healthy eating
Sub-themes	• Nutrition and health • Perception of healthy eating
Overarching Theme 6	Perceptions around the United Kingdom government’s healthy eating resources
Sub-themes	• Barriers and facilitators to the usage of healthy eating resources • Culturally responsive healthy eating resources