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. 2023 Jan 10;119(4):982–997. doi: 10.1093/cvr/cvad005

Figure 6.

Figure 6

Valine oxidation rate in LV obtained from sham- and TAC-operated mice fed with SFA or SFA-EAA diet as reported in Figure 1A, normalized to tissue mass (n = 3 mice per group). **P < 0.01 vs. sham-operated mice fed with SFA diet; ##P < 0.01, vs. TAC-operated mice fed with SFA diet using two-way ANOVA followed by the Tukey’s post hoc test.