Table 2.
CGM (N=62) |
SMBG (N=62) |
p | |
---|---|---|---|
MBG (mmol/L) | 5.34 ± 0.55 | 5.34 ± 0.70 | 0.959 |
SD (mmol/L) | 0.82 ± 0.30 | 0.88 ± 0.41 | 0.346 |
CV (%) | 15.51 ± 6.00 | 16.41 ± 6.95 | 0.441 |
LAGE (mmol/L) | 3.57 ± 1.24 | 3.82 ± 1.64 | 0.331 |
MAGE (mmol/L) | 1.78 ± 0.92 | 2.03 ± 0.99 | 0.147 |
MODD (mmol/L) | 0.96 ± 0.47 | 1.06 ± 0.68 | 0.394 |
TAR (>7.8 mmol/L) (%) | 0.00 (0.00-3.12) | 0.00 (0.00-2.08) | 0.241 |
TIR (3.3-7.8 mmol/L) (%) | 100.00 (93.75-100.00) | 99.14 (90.97-100.00) | 0.183 |
TBR (<3.3 mmol/L) (%) | 0.00 (0.00-0.00) | 0.00 (0.00-1.39) | 0.674 |
PPGE of breakfast (mmol/L) | 2.31 ± 1.09 | 2.45 ± 1.26 | 0.519 |
PPGE of lunch (mmol/L) | 1.69 ± 1.12 | 1.77 ± 1.18 | 0.699 |
PPGE of dinner (mmol/L) | 1.62 ± 1.26 | 1.56 ± 0.96 | 0.746 |
Data are expressed as the mean ± SD or median (interquartile range). MBG, mean blood glucose; SD, standard deviation; CV, glucose coefficient of variation; LAGE, large amplitude of glycemic excursions; MAGE, mean amplitude of glycemic excursions; MODD, mean of daily differences; TAR, time above range; TIR, time in range; TBR, time below range; PPGE, postprandial glucose excursion.