Table 6.
Crop plants and stress | Effects | Reduction percent | References |
---|---|---|---|
Low temperatures Wheat Barley Canola Chickpea Field pea |
Decrease grains yield and quality | – | |
High temperatures Wheat |
losses in grain weight and injury during grain developmental stages | Tiller number (70%), grain yield (67.3%), 1000-grain weight (47%), and vigour Index II (52.7%) | (Joshi et al. 2016) |
High temperatures Cotton |
Biosynthesis of phenolics, proline, secondary metabolites, and grain growth was inhabited | – | (Kamal et al. 2017) |
Salinity Maize |
Decreased in germination rate, root length, and shoot length | 32%, 80%, and 78% in germination rate, root length, and shoot length, respectively, | Khodarahmpour et al. (2011) |
Drought Isatis indigoticaFort |
Decreased chlorophyll content | 31% | (Hao et al. 2013) |
Drought Legumes grain |
Destroys many stages of development, especially the generation and function of reproductive organs | 27 to 87% | (Farooq et al. 2017) |
Drought Ornamental shrubs |
Reduction in plant physiological, metabolic, enzymatic, and grain yield processes | 50% | (Toscano et al. 2016) |
Glyphosate herbicide Dimorphandra wilsonii |
Simulated ROS that leads to a reduction in the germination of seeds by dropping the rates of seed respiration | – | (Gomes et al. 2017) |
Roundup herbicide Maize |
Setback the seed germination process | – | (Gomes et al. 2019) |