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. Author manuscript; available in PMC: 2023 May 4.
Published in final edited form as: Nature. 2022 Aug 11;610(7931):302–307. doi: 10.1038/s41586-022-05167-1

Fig. 3. Derivatization of the enzymatic products.

Fig. 3.

Reaction conditions: a BH3·Me2S (3.0 equiv), THF, 0 to 65 °C, 5 h. b H2SO4 (4 M)/HOAc, 150 °C, 16 h. c BH3·Me2S (3.0 equiv), THF, 0 to 45 °C, 5 h.