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. 2023 Apr 20;11:1158147. doi: 10.3389/fchem.2023.1158147

FIGURE 4.

FIGURE 4

Growth curve of Bacillus subtilis natto cultivated on standard GS media (50 g/L NaCl) in shake flaks (working volume 250 mL) or in benchtop fermenter (working volume 4,000 mL). Error bars indicate standard error (n = 3 fermenter, n = 6 shake flask).