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. Author manuscript; available in PMC: 2023 May 5.
Published in final edited form as: Phys Med Biol. 2019 Nov 21;64(22):225017. doi: 10.1088/1361-6560/ab4333

Figure 6.

Figure 6.

(left) UVA images taken by the camera during 15 MV irradiation of (A): pork loin, (B): chicken breast, (C): pork belly and (D): white solid water. (right) Background subtracted UVA intensity per dose from all the samples at 6 MV and 15 MV for the same size ROI in each image. There was negligible emission from brown solid water at 6 MV.