Table 4.
Indicators | Description/method | Recall period | Level of analysis | Dimension covered | Components covered | Possible purpose | Validity and Reliability | Data requirement and availability | Strengths and weaknesses |
---|---|---|---|---|---|---|---|---|---|
Coping Strategy Index (CSI) (Maxwell and Caldwell [37]) |
Assess what people do when they cannot access enough food A total of 12 to 15 coping strategies are identified through focus groups, and these strategies are assigned into one of the four categories: Dietary change, Short-term measures to increase food availability, Short-term measures to decrease the number of people to feed and Rationing Calculated as a weighted average of the frequency of the coping strategies as: , where is the weight assigned to jth coping strategy () used by the ith household. The weight () ranges between 1 (least severe category) to 4 (most severe coping behaviour) |
7 day | Household | Access | All |
Analysis of causes and consequences of FI, Impact evaluation, Monitoring Early warning |
Valid, but reliability not checked [10] | Data collection on a series of questions on how households are responding to food shortages, through focus group discussions | Relatively simple and allows rapid assessment. Yet, it is a context-specific measure, and relatively expensive. Also, no standardised cut-off points |
Reduced CSI | Same with CSI, but allows FS comparison across different contexts by using five predefined coping strategies, with universal set of severity weightings: Eating less-preferred foods (1.0), Borrowing food/money from friends and relatives (2.0), Limiting portions at mealtime (1.0), Limiting adult intake (3.0), and Reducing the number of meals per day (1.0). The weighted sum of the frequencies of these five strategies (0–56) used for assigning households | 7 day | Household | Access | Quantity, Quality, Preference | Surveillance, in the early stages of FS crises, and can also be combined with the HHS for analysing serious and prolonged FS crises | Valid, but reliability not checked [10] | Data collection on the five predefined strategies on how households are responding to food shortages, through focus group discussions | Standardised for different contexts, relatively simple and allows rapid assessment. Yet, relatively expensive, and no agreed threshold/cut-off for interpreting the scores |
Anthropometry measures |
-Assessing individuals’ nutritional outcomes in relation to the height, weight and body size of individuals - Simple calculations, and Z-score with cut-off points |
– | Individual | Utilisation | Quantity, quality, safety |
-Measuring the effect of undernutrition on individuals’ health and wellbeing - Mapping of nutritional security -Evaluating relief and emergency programs |
Reliable and valid | WHO; Demographic and Health Surveys; Multiple Indicator Cluster Surveys | Highly standardized, allow mapping of nutritional security at national and local levels. Yet, they are indirect measure of FS, generally expensive and time consuming [38] |
FS food security, FI food insecurity uncategorized references