Table 1.
Fruit consumption among women according to age and educational status (n=13,104)
Source: GEDA 2014/2015-EHIS
| Women | Once or more a day | At least once a week | Less than once a week | |||
|---|---|---|---|---|---|---|
| % | (95% CI) | % | (95% CI) | % | (95% CI) | |
| Women total | 54.2 | (53.0-55.3) | 38.5 | (37.4-39.6) | 7.3 | (6.7-8.0) |
| 18-29 Years | 38.0 | (35.5-40.7) | 50.8 | (48.0-53.5) | 11.2 | (9.5-13.2) |
| Low education | 33.7 | (27.4-40.7) | 50.7 | (44.3-57.1) | 15.6 | (11.6-20.5) |
| Medium education | 37.5 | (34.3-40.8) | 51.8 | (48.3-55.3) | 10.7 | (8.6-13.3) |
| High education | 47.1 | (42.1-52.2) | 46.2 | (41.1-51.4) | 6.7 | (4.3-10.2) |
| 30-44 Years | 44.3 | (42.0-46.6) | 45.6 | (43.3-47.9) | 10.1 | (8.7-11.7) |
| Low education | 38.6 | (32.0-45.6) | 45.5 | (38.2-52.9) | 15.9 | (11.3-22.0) |
| Medium education | 40.6 | (37.7-43.5) | 48.4 | (45.5-51.3) | 11.1 | (9.2-13.2) |
| High education | 56.7 | (53.6-59.8) | 38.5 | (35.6-41.6) | 4.7 | (3.4-6.6) |
| 45-64 Years | 53.7 | (51.9-55.5) | 39.5 | (37.8-41.2) | 6.8 | (6.0-7.8) |
| Low education | 52.8 | (48.5-57.2) | 38.0 | (33.9-42.3) | 9.2 | (7.1-11.7) |
| Medium education | 51.0 | (48.7-53.3) | 41.9 | (39.7-44.2) | 7.1 | (5.9-8.5) |
| High education | 63.5 | (60.9-66.1) | 32.6 | (30.0-35.3) | 3.9 | (3.0-5.0) |
| ≥ 65 Years | 72.6 | (70.5-74.7) | 24.1 | (22.3-26.1) | 3.3 | (2.5-4.3) |
| Low education | 70.1 | (66.4-73.4) | 25.8 | (22.6-29.2) | 4.2 | (2.8-6.2) |
| Medium education | 73.7 | (70.9-76.3) | 23.5 | (21.1-26.2) | 2.8 | (1.9-4.1) |
| High education | 77.9 | (73.1-82.0) | 20.2 | (16.1-25.0) | 2.0 | (1.0-4.0) |
| Total (women and men) | 46.3 | (45.4-47.3) | 43.1 | (42.1-44.0) | 10.6 | (10.0-11.3) |
CI=confidence interval