Table 2.
Fruit consumption among men according to age and educational status (n=10,843)
Source: GEDA 2014/2015-EHIS
| Men | Once or more a day | At least once a week | Less than once a week | |||
|---|---|---|---|---|---|---|
| % | (95% CI) | % | (95% CI) | % | (95% CI) | |
| Men total | 38.1 | (36.9-39.3) | 47.8 | (46.5-49.1) | 14.1 | (13.2-15.1) |
| 18-29 Years | 25.5 | (22.7-28.4) | 55.7 | (52.7-58.6) | 18.9 | (16.4-21.6) |
| Low education | 24.7 | (19.1-31.4) | 53.1 | (45.8-60.4) | 22.1 | (16.8-28.6) |
| Medium education | 25.5 | (22.1-29.2) | 55.1 | (51.4-58.7) | 19.4 | (16.4-22.8) |
| High education | 25.8 | (20.7-31.7) | 63.6 | (57.3-69.4) | 10.6 | (7.4-15.0) |
| 30-44 Years | 28.4 | (26.2-30.8) | 52.8 | (50.0-55.6) | 18.8 | (16.5-21.2) |
| Low education | 28.8 | (21.6-37.2) | 45.2 | (36.6-54.1) | 26.0 | (19.3-34.1) |
| Medium education | 26.5 | (23.6-29.6) | 53.1 | (49.3-56.9) | 20.3 | (17.3-23.8) |
| High education | 32.4 | (28.8-36.1) | 55.0 | (51.0-58.8) | 12.7 | (10.3-15.4) |
| 45-64 Years | 36.4 | (34.4-38.4) | 49.6 | (47.5-51.7) | 14.0 | (12.7-15.4) |
| Low education | 30.1 | (25.5-35.1) | 49.9 | (44.4-55.5) | 20.0 | (16.2-24.5) |
| Medium education | 36.2 | (33.3-39.1) | 49.1 | (46.2-52.1) | 14.7 | (12.9-16.8) |
| High education | 38.9 | (36.3-41.5) | 50.6 | (48.1-53.1) | 10.5 | (9.0-12.2) |
| ≥ 65 Years | 61.1 | (58.9-63.2) | 33.2 | (31.1-35.4) | 5.7 | (4.7-6.8) |
| Low education | 63.5 | (57.9-68.7) | 30.0 | (25.3-35.3) | 6.5 | (4.3-9.6) |
| Medium education | 59.4 | (56.3-62.4) | 34.2 | (31.1-37.4) | 6.4 | (5.0-8.2) |
| High education | 63.1 | (59.7-66.3) | 32.9 | (29.7-36.2) | 4.0 | (3.0-5.5) |
| Total (women and men) | 46.3 | (45.4-47.3) | 43.1 | (42.1-44.0) | 10.6 | (10.0-11.3) |
CI=confidence interval