Table 8.
Items | Treatment | SEM | P-value | ||
---|---|---|---|---|---|
LF | LFM | HF | |||
110 d of gestation | |||||
AA, μmol/g | 42.46 | 45.77 | 50.01 | 2.919 | 0.177 |
PA, μmol/g | 13.33 | 14.00 | 16.54 | 1.090 | 0.092 |
BA, μmol/g | 6.44 | 7.59 | 8.01 | 0.584 | 0.084 |
SCFA, μmol/g | 62.46 | 67.16 | 76.47 | 4.495 | 0.079 |
7 d of lactation | |||||
AA, μmol/g | 53.82 | 51.07 | 52.51 | 2.734 | 0.920 |
PA, μmol/g | 18.58 | 15.99 | 15.69 | 1.018 | 0.516 |
BA, μmol/g | 8.94 | 8.61 | 10.18 | 0.588 | 0.553 |
SCFA, μmol/g | 77.14 | 82.58 | 75.68 | 4.122 | 0.790 |
Data were shown as least squares mean with their SEM. Values within a row with different superscripts differ (P < 0.05)
LF Low fiber diet during gestation, n = 15, LFM Low fiber diet + fecal microbiota transplantation from HF sow during gestation, n = 15, HF High fiber diet during gestation, n = 15, SEM Pooled standard error of means, AA Acetic acid, PA Propionate aid, BA Butyric acid, SCFA The sum of AA, PA and BA