Table 7.
Biosensors for the detection of foodborne pathogens.
| Biosensor | Target pathogen | Source | Bioreceptor | Electrode | Detection limit | Assay time | References |
|---|---|---|---|---|---|---|---|
| Amperometric biosensor | Escherichia coli O157:H7 | Milk | Antibody | Nickel oxide thin film | 10 cells/mL | – | [148] |
| Salmonella Typhimurium | Milk | Antibody | Gold screen-printed | 10 CFU/mL | 125 min | [323] | |
| Voltammetric biosensor | Listeria monocytogenes | Dairy products, meat | Enzyme | Gold nanoparticles carbon | 9 CFU/mL | 1 min | [324] |
| Salmonella spp. | Milk | Antibody | Urease coated gold nanoparticles | 101 CFU/mL | 14 min | [325] | |
| Potentiometric biosensor | Salmonella typhimurium | Apple juice | Antibody | Paper-based strip | 5 cells/mL | 1 h | [156] |
| Staphylococcus aureus | Pig | Cell | Aptamer based graphene | 8 × 102 CFU/mL | – | [326] | |
| Impedimetric biosensor | Salmonella spp. | Milk | Cell | Nisin molecules with gold | 1.5 × 101 CFU/mL | 1 min | [327] |
| Escherichia coli O157:H7 | Culture | Cell | Fabricated affinity peptides | 20 CFU/mL | 30 min | [328] | |
| Colorimetric biosensor | Staphylococcus aureus | Culture | DNA | Aptamer based | 81 CFU/mL | 5.5 h | [208] |
| Campylobacter jejuni | Chicken, meat | Antibody | Lactoferrin-based | 10 CFU/mL | 20 min | [329] | |
| Fluorescent biosensor | Escherichia coli O157:H7 | Apple juice | Protein | Magnetic DNAzyme-copper | 1.57 CFU/mL | 1.5 h | [175] |
| Listeria monocytogenes | Culture | Cell | Aptamer-functionalized upconversion nanoparticles | 8 CFU/mL | 2 h | [330] | |
| SPR biosensor | Campylobacter jejuni | Chicken | Antibody | surface plasmon resonance |
131 ± 4 CFU/mL | – | [177] |
| Listeria monocytogenes | Milk | Carbohydrate | Wheat germ agglutinin | 3.25 log CFU/100 | – | [179] | |
| SERS biosensor | Salmonella typhimurium | Culture | DNA | Gold modified magnetic nanoparticles | 4 CFU/mL | 40 min | [331] |
| Staphylococcus aureus | Orange juice | Cell | Aptamer-Fe3O4@Au magnetic nanoparticles | 21.1 ± 1.5 cell/mL | 50 min | [135] | |
| Piezoelectric biosensor | Campylobacter jejuni | Poultry | Antibody | Magnetic nanobeads | 20–30 CFU/mL | 30 min | [332] |
| QCM biosensor | Escherichia coli O157:H7 | Culture | DNA | Aptamer based quartz crystal microbalance | 1.46 × 103 CFU/mL | 50 min | [333] |
| SAW biosensor | Escherichia coli | Packaged food | Antibody | Aluminum nitride based | 6.54 × 105 CFU/mL | 10 min | [191] |
| Magnetostrictive Biosensor | Salmonella Typhimurium | Poultry and meat | Cell | Carbon-coated copper grid | 108 CFU/mL | 25 min | [334] |
SPR: Surface plasmon resonance, SERS: Surface-enhanced Raman scattering, QCM: quartz crystal microbalance, SAW: surface acoustic wave, CFU: colony forming unit.