Table 6.

Effect of phenolic-rich Moringa oleifera leaf extract on lipid profile of Oreochromis niloticus exposed to abamectin (5% EC) for 28 days

Parameters	CONT	ABM	MOE	ABM + MOE
T. Cholesterol (mg/dl)	67.70 ± 0.70d	143.40 ± 2.96a	73.38 ± 0.25c	91.10 ± 1.38b
Triglyceride (mg/dl)	84.77 ± 1.68c	119.90 ± 1.53a	85.86 ± 1.30c	109.70 ± 2.33b
HDL (mg/dl)	35.29 ± 1.09a	27.16 ± 0.50b	36.37 ± 0.57a	26.44 ± 0.68b
LDL (mg/dl)	15.45 ± 0.81c	92.27 ± 2.36a	19.84 ± 0.61c	42.71 ± 1.83b
VLDL (mg/dl)	16.95 ± 0.33c	23.97 ± 0.30a	17.17 ± 0.26c	21.95 ± 0.46b

Means followed by different letters within each row are significantly different according to Duncan test (P ≤ 0.05). Data are presented as mean ± SE

Abbreviations: T. Cholesterol, total cholesterol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; VLDL, very-low-density lipoprotein; CONT, control group where fish were fed with control reference diet without any exposure; ABM, fish fed with control reference diet and exposed to 0.5 ug/l of abamectin (ABM 5% EC, Profery); MOE, fish fed with phenolic-rich Moringa oleifera leaf extract-supplemented diet without any exposure; ABM + MOE, fish fed with phenolic-rich Moringa oleifera leaf extract-supplemented diet and exposed to 0.5 ug/l of abamectin (ABM 5% EC, Profery)