Characteristic Study ID |
Intervention and comparator | Sex [female %] | Age [mean years (SD)/range] | TC [mean mmol/L (SD)] | BMI [mean kg/m2 (SD)] | Co‐medications / Co‐interventions | Co‐morbidities |
Aubertin‐Leheudre 2008 | Isoflavones (70 mg) | 100 | 50‐70 | 5.90 (0.59) | 31.2 (4.5) | ‐ | ‐ |
Placebo | 100 | 50‐70 | 6.02 (0.90) | 32.8 (4.8) | |||
Dewell 2002 | Isoflavones (150 mg) | 100 | 69 (4) 64‐83 |
6.8 (0.9) | 25 (4) | 1 participant took simvastatin and 1 took fluvastatin | ‐ |
Maltodextrin with 10% caramel | 100 | 70 (4) 65‐77 |
6.3 (2.0) | 25 (4) | |||
Gardner 2001 | Isoflavones (80 mg) | 100 | 62.6 (7.3) | 6.1 (0.6) | 25.6 (4.4) | ‐ | ‐ |
Trace amounts of isoflavones | 100 | 58.4 (7.2) | 6.2 (0.9) | 25.4 (3.6) | |||
Mackey 2000 | Isoflavones (65 mg) | 100 | 56.4 (4.9) | 7.29 (0.90) | ‐ | ‐ | ‐ |
Less than 4 mg isoflavones | 100 | 56.8 (4.2) | 7.47 (1.04) | ||||
Wang 2005 | Isoflavones (158 mg) | 100 | 45‐55 | 7.63 (0.18) | ‐ | ‐ | ‐ |
Placebo | 100 | 45‐55 | 7.74 (0.23) | ||||
Footnotes "‐" denotes not reported. BMI: body mass index; SD: standard deviation; TC: total cholesterol. |