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editorial
. 2000 Nov;44(11):3241–3242. doi: 10.1128/aac.44.11.3241-3242.2000

TABLE 1.

MICs of macrolides against P. aeruginosa producing a macrolide-inactivating enzyme and properties of the enzyme

Strain MIC (μg/ml)a
Inactivation of oleandomycin by crude enzyme with the cofactor:
mphA primer PCR products
14-MRb
AZM (15-MR) 16-MR
OL TAO EM CAM RXM JM LM MDM MOM RKM SPM TYL ATP GTP Other
M397 >1,600 >800 >1,600 >800 >800 >1,600 >400 >800 >200 >200 >400 >1,600 800 + + +
M398 >1,600 >800 >1,600 >800 >800 >1,600 >400 >800 >200 >200 >400 >1,600 800 + + +
PAO2142Rpc >1,600 800 100 100 200 25 >400 800 >200 >200 400 1,600 800
a

OL, oleandomycin; TAO, triacetyloleandomycin; EM, erythromycin; CAM, clarithromycin; RXM, roxithromycin; AZM, azithromycin; JM, josamycin; LM, leucomycin; MDM, midecamycin; MOM, miokamycin; RKM, rokitamycin; SPM, spiramycin; TYL, tylosin. 

b

14-MR, 14-membered ring. 

c

Recipient strain.