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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2023 Feb 18;11(5):1509–1521.e6. doi: 10.1016/j.jaip.2023.02.008

Figure 3. Percentage reporting allergies to the major food allergen categories.

Figure 3.

Percentage of participants in the −EoE (n=5,765) and +EoE (n=309) subsets that reported allergy to the major food allergen categories or “Other” food allergen. For each food allergen category, a multivariable logistic regression model was fitted adjusting for demographic data (sex, age, race, ethnicity, and geographic location). FDR-adjusted P-values are shown.