Table 1.

Carbohydrate fermentation patterns of Lacticaseibacillus casei KGC1201 and L. casei type strain KCTC3109.

Carbohydrates	KGC1201	KCTC3109	Carbohydrates	KGC1201	KCTC3109
Glycerol	v	v	Salicin	+	+
Erythritol	-	-	D-cellobiose	+	+
D-arabinose	-	-	D-maltose	+	v
L-arabinose	-	-	D-lactose	+	+
D-ribose	-	-	D-melibiose	+	-
D-xylose	-	-	D-saccharose (sucrose)	v	v
L-xylose	-	-	D-trehalose	+	+
D-adonitol	-	-	Inulin	-	-
Methyl-β-D-Xylopyranoside	-	-	D-melezitose	+	+
D-galactose	+	+	D-raffinose	+	-
D-glucose	+	+	Amidon (starch)	-	-
D-fructose	+	+	Glycogen	-	-
D-mannose	+	+	Xylitol	-	-
L-sorbose	-	-	Gentiobiose	+	+
L-rhamnose	-	-	D-turanose	-	-
Dulcitol	-	-	D-lyxose	-	-
Inositol	-	-	D-tagatose	+	+
D-mannitol	+	+	D-fucose	-	-
D-sorbitol	-	-	L-fucose	-	-
Methyl-α-D-Mannopyranoside	-	-	D-arabitol	-	-
Methyl-α-D-Glucoopyranoside	-	-	L-arabitol	-	-
N-acetylglucosamine	+	+	Potassium gluconate	v	v
Amygdalin	+	+	Potassium 2-ketogluconate	-	-
Arbutin	+	+	Potassium 5-ketogluconate	-	-
Esculin ferric citrate	+	+

−, not utilized; +, strongly utilized; v, weakly utilized.