Table 2.
Individual factors and health characteristics of study and control groups.
Variables | Rating | Statistics | Group | |
---|---|---|---|---|
Study | Control | |||
BMI | Underweight | Freq. | 5 | 3 |
% | 12.8% | 3.2% | ||
Normal weight | Freq. | 12 | 41 | |
% | 30.8% | 43.2% | ||
Overweight | Freq. | 14 | 34 | |
% | 35.9% | 35.8% | ||
Obese | Freq. | 4 | 17 | |
% | 10.3% | 17.9% | ||
Morbid obesity | Freq. | 4 | 0 | |
% | 10.3% | 0.0% | ||
Mean±SD | 26.42±6.12 | |||
Respiratory sensitivity | Yes | Freq. | 33 | 28 |
% | 84.6% | 29.5% | ||
No | Freq. | 6 | 67 | |
% | 15.4% | 70.5% | ||
Dust sensitivity | Yes | Freq. | 34 | 39 |
% | 87.2% | 41.1% | ||
No | Freq. | 5 | 56 | |
% | 12.8% | 58.9% | ||
Spring sensitivity | Yes | Freq. | 25 | 21 |
% | 64.1% | 22.1% | ||
No | Freq. | 14 | 74 | |
% | 35.9% | 77.9% | ||
Hay fever | Yes | Freq. | 26 | 8 |
% | 66.7% | 8.4% | ||
No | Freq. | 13 | 87 | |
% | 33.3% | 91.6% |
Freq. – frequency; % – Percentage; S.D – Standard deviation.