Table 4.

Ingredient composition of experimental diets (Finisher).¹

Ingredients, %	Finisher (d 22–33)
	PC	NC	PA
Corn	53.293	53.670	53.670
Soybean meal (CP 45%)	23.675	23.400	23.400
Wheat	10.000	10.000	10.000
DDGS 28%	3.000	3.000	3.000
Tankage ML-60	1.900	1.900	1.900
MBM 50%	1.700	1.700	1.700
Wheat flour	2.000	2.000	2.000
Poultry oil	2.108	2.100	2.100
L-lysine-SO4	0.392	0.316	0.316
DL-methionine	0.411	0.364	0.364
L-threonine	0.105	0.100	0.100
L-tryptophan	0.100	0.100	0.100
Salt	0.234	0.250	0.250
Limestone	0.438	0.450	0.450
Mono-dicalcium phosphate	0.200	0.200	0.200
Mineral premix2	0.220	0.220	0.220
Vitamin premix3	0.130	0.130	0.130
Choline	0.080	0.080	0.080
Phytase1000 (HiPhos 10000 GT)	0.010	0.010	0.010
Xylanase (WX 2000)	0.005	0.005	0.005
Sand	-	0.005	-
ProAct 360	-	-	0.005
Total	100	100	100
Calculated value (%)
Metabolic energy (ME), kcal/kg	3100	3075	3100
Crude protein (CP)	19.000	18.279	19.000
Available lysine	1.010	0.963	1.010
Available methionine	0.560	0.543	0.560
Available threonine	0.680	0.631	0.680
Available tryptophan	0.160	0.155	0.160
Available SAA	0.900	0.852	0.900
Arginine	1.160	1.117	1.160
Isoleucine	0.780	0.752	0.780
Valine	0.890	0.852	0.890
Calcium (Ca)	0.700	0.700	0.700
Available P	0.400	0.400	0.400
Na	0.150	0.150	0.150

¹PC, basal diet; NC, basal diet formulated with full ProAct 360 matrix value at 50 g/MT but without addition of ProAct 360; PA, NC + 50 g/MT ProAct 360.

²Provided per kg of diet: 37.5 mg Zn (as ZnSO₄), 37.5 mg of Mn (MnO₂), 37.5 mg of Fe (as FeSO₄·7H₂O), 3.75 mg of Cu (as CuSO₄·5H₂O), 0.83 mg of I (as KI), and 0.23 mg of Se (as Na₂SeO₃·5H₂O).

³Provided per kg of diet: 15,000 IU of vitamin A, 3,750 IU of vitamin D3, 37.5 mg of vitamin E, 2.55 mg of vitamin K3, 3 mg of thiamin, 7.5 mg of riboflavin, 4.5 mg of vitamin B6, 24 μg of vitamin B12, 51 mg of niacin, 1.5 mg of folic acid, 0.2 mg of biotin, and 13.5 mg of pantothenic acid.