FIGURE 7.
Activity levels of enzymes involved in nutrient degradation. (A) Laccase, (B) lignin peroxidase, (C) α-amylase, (D) manganese peroxidase, acid protease, and cellulase values are the means of three replicates ± SD. Different letters above columns indicate statistically significant differences between individual enzyme activities at p < 0.05 (ANOVA-LSD, n = 3).
