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. 2023 Apr 25;14:1169881. doi: 10.3389/fmicb.2023.1169881

TABLE 1.

Stipe length and yield of Hypsizygus marmoreus for four different mycelial ripening times.

Time (d) Stipe length (cm) Product per bag (g)
90 13.0–14.0 459.7 ± 7.0c
100 13.5–15.0 504.3 ± 5.7b
105 14.0–15.0 503.0 ± 5.0b
110 14.0–15.5 518.3 ± 6.5a

Values are the means of three replicates ± SD. Different letters next to the numbers indicate statistical differences (p < 0.05) according to ANOVA-LSD test.