TABLE 1.
Stipe length and yield of Hypsizygus marmoreus for four different mycelial ripening times.
| Time (d) | Stipe length (cm) | Product per bag (g) |
| 90 | 13.0–14.0 | 459.7 ± 7.0c |
| 100 | 13.5–15.0 | 504.3 ± 5.7b |
| 105 | 14.0–15.0 | 503.0 ± 5.0b |
| 110 | 14.0–15.5 | 518.3 ± 6.5a |
Values are the means of three replicates ± SD. Different letters next to the numbers indicate statistical differences (p < 0.05) according to ANOVA-LSD test.