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Differential scanning calorimetry of wheat flour, mushroom powder, and chickpea starch-based noodles
| Treatments (WF:BMP:CS) | Onset temperature To | Conclusion temperature Tc | Peak temperature Tp | Enthalpy of gelatinization ΔHg J/g |
|---|---|---|---|---|
| Tc (100:0:0) | 61.69 | 66.63 | 74.91 | 9.34 |
| T1 (90:5:5) | 65.73 | 70.20 | 77.74 | 11.78 |
| T2 (80:10:10) | 68.77 | 73.87 | 81.55 | 12.22 |
| T3 (70:15:15) | 71.81 | 76.93 | 85.35 | 13.66 |
| T4 (60:20:20) | 73.87 | 77.57 | 88.07 | 15.96 |
