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Emmeans of apparent total tract digestibility (ATTD), % ± standard error
| Wheat (Diet W) | Rye/Wheat (Diet RW) | Rye (Diet R) | P-value | |
|---|---|---|---|---|
| Crude protein | 89.3 ± 0.79a | 87.0 ± 0.79a | 79.6 ± 0.87b | < 0.001 |
| Crude fat | 96.8 ± 0.68a | 97.0 ± 0.68a | 95.7 ± 0.70b | 0.01 |
| Neutral detergent fiber | 69.9 ± 3.62a | 64.0 ± 3.62a | 34.0 ± 3.92b | < 0.001 |
| Gross energy | 93.6 ± 0.66a | 90.5 ± 0.66b | 83.1 ± 0.74c | < 0.001 |
abcATTD values within rows with different superscript letters differ significantly between the diets (P < 0.05)
