TABLE 2.

Analyses of variance for the percentage breakage of corn kernels as affected by drop method, drop height, and moisture content.

Source	DF	Sum of squares	Mean square	F
Drop method (DM)	2	986.541	493.226	770.611**
Drop height (DH)	2	504.409	252.204	394.042**
DM × DH	4	69.470	17.368	27.135**
Moisture content (MC)	4	1905.871	476.468	744.429**
DM × MC	8	164.601	20.575	32.146**
DH × MC	8	29.983	3.748	5.856**
DM × DH × MC	16	20.370	1.273	1.989*
Error	90	57.64	0.640
Total	135	19,570.18

^** p < .01;

^* p < .05.