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. 2023 Jan 27;11(5):2321–2335. doi: 10.1002/fsn3.3236

TABLE 9.

Effect of different dietary mushrooms on alpha diversity of gut microbiota communities in diabetic rats

Treatments ACE Chao 1 Shannon Simpson
C− 1138 ± 321ab 1121 ± 330ab 7.30 ± 0.9a 0.96 ± 0.03a
C+ 465 ± 117b 448 ± 112b 4.60 ± 0.9b 0.78 ± 0.1b
GLM 1018 ± 351ab 993 ± 346ab 6.54 ± 1ab 0.92 ± 0.08a
POM 1092 ± 627ab 1042 ± 591ab 6.59 ± 1ab 0.93 ± 0.05a
PCM 1598 ± 352a 1542 ± 349a 7.75 ± 0.3a 0.97 ± 0.01a
LEM 1303 ± 474a 1249 ± 443a 7.13 ± 0.8a 0.96 ± 0.02a
HMM 1319 ± 485a 1239 ± 452ab 6.82 ± 1a 0.94 ± 0.03a
p‐Value .012 .012 .003 .002

Note: Values represented means ± standard deviation. Different letters represent a significant difference in Duncan test at p < .05. The first column in the table is groups, and the subsequent columns correspond to the calculation results of the diversity index of Chao1, ACE, Shannon, and Simpson and so on for each sample at the same sequencing depth.

Abbreviations: C−, negative control; C+, positive control; GLM, Ganoderma lucidum mushroom; HMM, Hypsizigus marmoreus mushroom; LEM, Lentinus edodes mushroom; PCM, Pleurotus citrinopileatus mushroom; POM, Pleurotus ostreatus mushroom.