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. 2023 Jan 27;11(5):2321–2335. doi: 10.1002/fsn3.3236

TABLE 11.

Composition of gut microbiota communities at genus level (%)

Genus Treatments p‐Value
C− C+ GLM POM PCM LEM HMM
Peptostreptococcaceae 0.15 ± 0.2a 0.06 ± 0.101a 0.18 ± 0.2a 0.03 ± 0.04a 0.01 ± 0.001a 0.02 ± 0.03a 0.06 ± 0.09a .296
Enterobacteriaceae 0.01 ± 0.001a 0.2 ± 0.3a 0.07 ± 0.06a 0.07 ± 0.1a 0.01 ± 0.01a 0.01 ± 0.005a 0.15 ± 0.1a .427
Desulfovibrionaceae 0.07 ± 0.07a 0.01 ± 0.001a 0.01 ± 0.001a 0.04 ± 0.05a 0.09 ± 0.07a 0.05 ± 0.05a 0.06 ± 0.05a .117
Ruminococcaceae 0.04 ± 0.03bc 0.01 ± 0.001c 0.03 ± 0.03bc 0.05 ± 0.03bc 0.09 ± 0.03a 0.07 ± 0.05ab 0.03 ± 0.01bc .008
Allobaculum 0.09 ± 0.01a 0.01 ± 0.001a 0.03 ± 0.06a 0.02 ± 0.04a 0.01 ± 0.007a 0.01 ± 0.01a 0.01 ± 0.01a .376
Turicibacter 0.01 ± 0.003a 0.01 ± 0.01a 0.10 ± 0.02a 0.01 ± 0.001a 0.01 ± 0.001a 0.07 ± 0.1a 0.01 ± 0.001a .464
Oscillospira 0.03 ± 0.02abc 0.01 ± 0.001c 0.01 ± 0.003c 0.02 ± 0.03bc 0.04 ± 0.015ab 0.02 ± 0.01bc 0.06 ± 0.03a .005
Lachnospiraceae 0.01 ± 0.01bc 0.01 ± 0.001c 0.01 ± 0.01bc 0.03 ± 0.03abc 0.05 ± 0.03a 0.03 ± 0.003ab 0.02 ± 0.01bc .032
Prevotella 0.01 ± 0.009a 0.01 ± 0.001a 0.03 ± 0.07a 0.01 ± 0.009a 0.04 ± 0.04a 0.02 ± 0.02a 0.01 ± 0.001a .374
Akkermansia 0.01 ± 0.01a 0.01 ± 0.001a 0.01 ± 0.001a 0.05 ± 0.1a 0.01 ± 0.001a 0.01 ± 0.001a 0.05 ± 0.1a .577
Clostridiaceae 0.02 ± 0.02a 0.02 ± 0.027a 0.03 ± 0.02a 0.01 ± 0.002a 0.00 ± 0.001a 0.03 ± 0.06a 0.01 ± 0.01a .664
Ruminococcus 0.01 ± 0.005ab 0.01 ± 0.002b 0.02 ± 0.01a 0.01 ± 0.001ab 0.01 ± 0.003ab 0.01 ± 0.003ab 0.01 ± 0.004ab .219
Bacteroides 0.01 ± 0.003ab 0.01 ± 0.001b 0.01 ± 0.002ab 0.01 ± 0.01ab 0.02 ± 0.02a 0.01 ± 0.008ab 0.01 ± 0.01ab .037

Note: Values represented means ± standard deviation. Different letters represent a significant difference in Duncan test at p < .05.

Abbreviations: C−, negative control; C+, positive control; GLM, Ganoderma lucidum mushroom; HMM, Hypsizigus marmoreus mushroom; LEM, Lentinus edodes mushroom; PCM, Pleurotus citrinopileatus mushroom; POM, Pleurotus ostreatus mushroom.