Table 2. Human subject characteristics at baseline.
Sex | Number of subjects | Age (years) | BMI (kg/m2) | Glucose (mM) | Diet (kcal/day) | Diabetic |
---|---|---|---|---|---|---|
Male | 20 | 48.61±10.7 | 34.7±4.2 | 5.6±0.7 | 1616±214 | 0% |
Female | 22 | 44.7±9.7 | 32.8±3.7 | 5.2±0.3 | 1325±62 | 0% |