Table 3. Proteolytic activities of strains from derived companion kimchi.
| Stain | Diameter of clear zone (mm) | ||
|---|---|---|---|
| 24 h | 48 h | 72 h | |
| LA-5 | 11.07±0.02 | 13.84±0.12 | 18.55±0.11 |
| DK211 (Lactobacillus casei) | 16.11±0.14 | 18.24±0.14 | 22.13±0.01 |
| DK301 (Lactobacillus sakei) | 10.02±0.04 | 12.07±0.04 | 14.25±0.18 |
| DK310 (Lactobacillus paracasei) | 14.39±0.12 | 16.49±0.06 | 20.14±0.05 |
All values are presented as mean±SEM from triplicates.
LA-5, commercial strain Lactobacillus acidophilus.