Table 5.
Changes in beverage consumption according to FCV-19S during the pandemic
| Level of FCV-19S | ||||
|---|---|---|---|---|
| Low fear (n 148) | Moderate fear (n 541) | High fear (n 131) | P-value | |
| Water | ||||
| Decreased | 5⋅4 (8) | 8⋅7 (47) | 10⋅7 (14) | 0⋅518 |
| Increased | 43⋅9 (65) | 45⋅7 (247) | 44⋅3 (58) | |
| Black Tea | ||||
| Decreased | 6⋅1 (9) | 9⋅6 (52) | 10⋅7 (14) | 0⋅209 |
| Increased | 31⋅8 (47) | 38⋅6 (209) | 35⋅9 (47) | |
| Herb Tea | ||||
| Decreased | 11⋅5 (17) | 10⋅9 (59) | 7⋅6 (10) | 0⋅258 |
| Increased | 21⋅6 (32) | 29⋅8 (161) | 30⋅5 (409 | |
| Coffee | ||||
| Decreased | 15⋅5 (23) | 16⋅8 (91) | 11⋅5 (15) | 0⋅229 |
| Increased | 26⋅4 (39) | 29⋅8 (161) | 37⋅4 (49) | |
| Sugary/Sparkling Beverages | ||||
| Decreased | 16⋅2 (24) | 22⋅7 (123) | 17⋅6 (23) | 0⋅094 |
| Increased | 10⋅8 (16) | 12⋅4 (67) | 18⋅3 (24) | |
| Wine/Beer | ||||
| Decreased | 14⋅9 (22) | 12⋅9 (70) | 13⋅0 (17) | 0⋅716 |
| Increased | 5⋅4 (8) | 5⋅9 (32) | 3⋅1 (4) | |
| Other Alcoholic Beverages | ||||
| Decreased | 16⋅9 (25) | 12⋅8 (69) | 12⋅2 (16) | 0⋅571 |
| Increased | 4⋅7 (7) | 5⋅9 (32) | 3⋅8 (5) | |
Data are presented as the number of persons (%).