Table 4.
Adjusted prevalence ratio (aPR) of frequency of mobile food delivery app (MFDA) use association with diet and BMI (n=360).
| Frequency of MFDA use | aPR (95% CI) | P value for trend | |||
| 2 servings of fruit intake per daya | .76 | ||||
|
|
Less than once a week | Reference |
|
||
|
|
Once a week | 0.95 (0.55-1.65) |
|
||
|
|
At least 2 times per week | 0.93 (0.55-1.56) |
|
||
| 2 servings of vegetable intake per daya | .24 | ||||
|
|
Less than once a week | Reference |
|
||
|
|
Once a week | 0.99 (0.69-1.40) |
|
||
|
|
At least 2 times per week | 0.88 (0.63-1.24) |
|
||
| 4 servings of combined fruit and vegetable intake per daya | .85 | ||||
|
|
Less than once a week | Reference |
|
||
|
|
Once a week | 0.94 (0.67-1.32) |
|
||
|
|
At least 2 times per week | 1.05 (0.76-1.43) |
|
||
| 0 servings of sugar-sweetened beverage intake per dayb | .22 | ||||
|
|
Less than once a week | Reference |
|
||
|
|
Once a week | 0.62 (0.37-1.04) |
|
||
|
|
At least 2 times per week | 0.89 (0.57-1.38) |
|
||
| BMI of <23 kg/m2c | .09 | ||||
|
|
Less than once a week | Reference |
|
||
|
|
Once a week | 1.00 (0.73-1.37) |
|
||
|
|
At least 2 times per week | 0.91 (0.66-1.25) |
|
||
aAdjusted for the following variables: age, sex, race, marital status, number of children, current working status, student status, study load, participation in physical activity, BMI, and sugar-sweetened beverage intake.
bAdjusted for the following variables: age, sex, race, marital status, number of children, current working status, student status, study load, participation in physical activity, BMI, and combined fruit and vegetable intake.
cAdjusted for the following variables: age, sex, race, marital status, number of children, current working status, student status, study load, participation in physical activity, sugar-sweetened beverage intake, and combined fruit and vegetable intake.