Anise, badian, fennel, corian, apricots, pears, chillies and peppers, lemons and limes, tobacco |
1 (≤ 20%) |
15 |
15 |
10 |
Almonds, blueberries, buckwheat, cherries, chicory roots, currants, grapefruit (inc. pomelos), leguminous for silage, melon, mustard seed, oranges, plums and sloes, pumpkins, squash and gourds, quinces, rapeseed, raspberries (and similar berries), safflower seed, seed cotton, sour cherries, soybeans, strawberries, turnips for fodder, vetches |
2 (20–30%) |
20 |
20 |
20 |
Alfalfa, apples, beans, broad beans, horse beans (dry), clover for forage and silage, cucumbers and gherkins, peaches and nectarines, peppermint, phacelia, sesame seed, sunflower seed |
3 (30–40%) |
30 |
30 |
30 |
Cabbages and other brassicas, onions |
4 (> 40%) |
40 |
40 |
40 |