Table 3.
Correlations between intake of selected nutrients and inflammation markers (Whole group)
| Fibre | Soluble NSP | Insoluble NSP | Vitamin D | Vitamin C | Niacin | Folic acid | Sodium | Potassium | |
|---|---|---|---|---|---|---|---|---|---|
| IL-1β (pg/ml) | -0.25* | -0.21 | -0.27* | -0.02 | -0.27* | -0.16 | 0.07 | -0.03 | -0.25* |
| IFN-α2 (pg/ml) | -0.33** | -0.25* | -0.36** | 0.07 | -0.22* | -0.27* | 0.05 | -0.12 | -0.25* |
| IFN-λ (pg/ml) | -0.36** | -0.27* | -0.40** | -0.01 | -0.23* | -0.24* | 0.01 | -0.01 | -0.22 |
| TNF-α (pg/ml) | -0.28* | -0.20 | -0.32** | 0.02 | -0.10 | -0.23* | 0.04 | 0.10 | -0.05 |
| MCP-1 (pg/ml) | -0.10 | -0.02 | -0.14 | -0.07 | -0.05 | -0.10 | 0.03 | 0.28* | -0.03 |
| IL-6 (pg/ml) | -0.33** | -0.25* | -0.38** | -0.28* | -0.20 | -0.26* | -0.25* | -0.07 | -0.21 |
| IL-8 (pg/ml) | -0.20 | -0.11 | -0.26* | 0.02 | -0.18 | -0.13 | 0.05 | 0.01 | -0.08 |
| IL-10 (pg/ml) | -0.07 | -0.04 | -0.10 | 0.10 | -0.09 | -0.04 | 0.13 | -0.01 | -0.02 |
| IL-12p70 (pg/ml) | 0.02 | 0.05 | -0.01 | 0.08 | -0.06 | -0.04 | 0.13 | 0.01 | -0.01 |
| IL-17A (pg/ml) | -0.03 | -0.01 | -0.09 | 0.06 | -0.18 | -0.07 | 0.10 | -0.02 | -0.03 |
| IL-18 (pg/ml) | -0.08 | -0.02 | -0.08 | 0.01 | -0.05 | -0.04 | 0.02 | 0.08 | -0.10 |
| IL-23 (pg/ml) | -0.25* | -0.16 | -0.30** | 0.12 | -0.36** | -0.06 | 0.16 | -0.01 | -0.15 |
| IL-33 (pg/ml) | 0.02 | 0.05 | 0.01 | 0.11 | -0.10 | 0.06 | 0.16 | 0.19 | 0.05 |
| CRP (µg/ml) | -0.02 | -0.03 | -0.01 | -0.30** | -0.09 | -0.23 | -0.28* | -0.20 | -0.16 |
| Ferritin (µg/L) | -0.27* | -0.30** | -0.26* | 0.02 | -0.04 | -0.11 | -0.06 | -0.17 | -0.05 |
NSP Non-starch polysaccharides, IL Interleukin, IFN Interferon, TNF Tumour necrosis factor, MCP-1 Monocyte chemoattractant protein – 1, CRP C-reactive protein
*P < 0.05
**P < 0.01