Table 6.

Comparison of vitamin E and selenium liver concentrations of female Bronze turkey individuals with and without green liver discoloration in the early fattening stage (70 to 75 days of fattening) and the late fattening stage (120 to 127 days of fattening), respectively (comparison of mean ($\overline{\mathrm{x}}$) or median ($\tilde{x}$) ± standard error of mean or median (SE) within the same age).

Liver Concentration	70 to 75 Days of Fattening			120 to 127 Days of Fattening
	Green Liver	No Green Liver		Green Liver	No Green Liver
	n = 9	n = 58		n = 15	n = 48
	$\overline{\mathbf{x}}$ $/\tilde{\mathit{x}}\pm \mathbf{SE}$	$\overline{\mathbf{x}}$ $/\tilde{\mathit{x}}\pm \mathbf{SE}$	p-Value	$\overline{\mathbf{x}}$ $/\tilde{\mathit{x}}\pm \mathbf{SE}$	$\overline{\mathbf{x}}$ $/\tilde{\mathit{x}}\pm \mathbf{SE}$	p-Value
Vitamin E (µg/g FM)	2.08 ± 0.13	2.76 ± 1.27	0.074	4.12 ± 0.42	4.62 ± 0.22	0.284
Selenium (µg/g DM)	1.60 ± 0.12	1.49 ± 0.04	0.116	1.61 ± 0.09	1.74 ± 0.03	0.117
Selenium (µg/g FM)	0.45 ± 0.03	0.41 ± 0.01	0.289	0.45 ± 0.03	0.50 ± 0.01	0.017

DM: dry matter; FM: fresh matter.