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. 2023 Apr 14;14:1131662. doi: 10.3389/fmicb.2023.1131662

Figure 4.

Figure 4

Case study 2: PCA based on microbial composition at family level (cells/mL) (A) and fundamental fermentation parameters (D) for the in vivo-derived inocula (INO) and upon 48 h of incubation in the SIFR® technology (NSC and RD treatment). Multiple species were significantly affected upon RD treatment with some inter-donor differences (B), additionally highlighted for the most strongly affected Tannerellaceae species (C).