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. 2023 Apr 24;12(9):1760. doi: 10.3390/foods12091760

Figure 3.

Figure 3

Application of RPA-CRISPR/Cas12a system in real food matrix. (a) Feasibility and sensitivity analysis of contaminated rice noodles. (b) Feasibility and sensitivity analysis of contaminated fresh white noodles. (c) Feasibility and sensitivity analysis of contaminated glutinous rice flour. n = 3 biological replicates, error bars represent the standard deviation of three replicates. One-way ANOVA; Tukey–Kramer was used for post hoc comparisons; * p < 0.05, ** p < 0.01, *** p < 0.001, and **** p < 0.0001. NTC: nontarget control. RFU: relative fluorescence unit.