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. 2023 Apr 24;12(9):1760. doi: 10.3390/foods12091760

Figure 4.

Figure 4

Method confirmation with QPCR. (a) Rice noodle sample. (b) Fresh white noodle sample. (c) Glutinous rice flour sample. n = 3 biological replicates, error bars represent the standard deviation of three replicates. NTC: nontarget control. CT: Cycle Threshold.