Table 1.
Mean peak area of the main eight peaks identified in C. incanus extract before and after oral digestion and area reduction percentage (%).
| C. incanus Compound | RT (min) | Mean Area before Digestion | Mean Area after Digestion |
Area Reduction Percentage (%) |
|---|---|---|---|---|
| Myricetin 3-hexoside | 6.45 | 3.66 × 105 | 3.42× 105 | 6.5 |
| Myricetin 3 alpha L-arabinofuranoisde | 6.95 | 1.05 × 105 | 9.25 × 104 | 11.6 |
| Quercetin-3-O-glucopyranoside | 7.06 | 3.93 × 105 | 3.76 × 105 | 4.3 |
| Quercetin-3-O-glucopyranoside isomer | 7.17 | 4.13 × 105 | 3.75 × 105 | 9.1 |
| Gujaverin | 7.69 | 1.54 × 105 | 1.45 × 105 | 6.4 |
| Gujaverin isomer | 7.79 | 7.40 × 104 | 6.61 × 104 | 10.6 |
| Kaempferol 3-(3″-p-coumaoroylhexoside) | 10.06 | 4.20 × 105 | 2.27 × 105 | 46.0 |