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. 2023 Apr 25;12(9):1786. doi: 10.3390/foods12091786

Figure 3.

Figure 3

Pareto chart regarding the effect of the REO concentration (A), the processing method (B), and the combination of the two (AB) with respect to E. coli inactivation. The red dotted line indicated the minimum t-value at a confidence level of 95.0%.