TABLE 3.
Strain | Relevant genotype | β-Gal activity (Miller units ± SEM)a
|
|||
---|---|---|---|---|---|
Aerobic cultures
|
Anaerobic cultures
|
||||
+NO2 | −NO2 | +NO2 | −NO2 | ||
RUG7021 | Promoterless lacZ | 0.1 ± 0.01 | 0.1 ± 0.01 | 0.4 ± 0.11 | 0.1 ± 0.03 |
RUG7500 | norB′-′lacZ | 23 ± 1.5 | 20 ± 1.6 | 1,798 ± 18.4 | 34 ± 1.9 |
RUG7501 | norB′-′lacZ aniA::ermC | 20 ± 1.2 | 21 ± 0.5 | 42 ± 6.4 | 29 ± 0.5 |
RUG7502 | norB′-′lacZ tacP::aniA | 164 ± 11 | 19 ± 0.1 | 1,094 ± 33 | 41 ± 9.5 |
RUG7503 | norB′-′lacZ narP::ermC | 21 ± 0.5 | 21 ± 0.4 | 1,081 ± 36 | 22 ± 2 |
Aerobic cultures were grown in GCK broth with shaking in baffled flasks in the presence (+) or absence (−) of 2 mM sodium nitrite (NO2). Anaerobic cultures were grown on plates with (+) or without (−) disks saturated with 20% (wt/vol) sodium nitrite (NO2).