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. 2023 Apr 28;10:1138488. doi: 10.3389/fnut.2023.1138488

TABLE 1.

Oxidative Balance Score assignment scheme.

OBS components Property Scoring assignment
0 1 2
Dietary components
Dietary fiber (g/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Carotene (RE/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Riboflavin (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Niacin (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Vitamin B6 (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Total folate (mcg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Vitamin B12 (mcg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Vitamin C (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Vitamin E (ATE) (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Calcium (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Magnesium (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Zinc (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Copper (mg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Selenium (mcg/d) Antioxidant Tertile 1 Tertile 2 Tertile 3
Total fat (g/d) Prooxidant Tertile 3 Tertile 2 Tertile 1
Iron (mg/d) Prooxidant Tertile 3 Tertile 2 Tertile 1
Lifestyle components
Physical activity (MET-minute/week) Antioxidant <400 400–1,000 >1,000
Alcohol (g/d) Prooxidant >30 0–30 None
Body mass index (kg/m2) Prooxidant >30 25–30 <25
Cotinine (ng/mL) Prooxidant >0.038 0.038–1.13 <1.13

OBS, Oxidative Balance Score; RE, retinol equivalent; ATE, alpha-tocopherol equivalent; MET, metabolic equivalent.